top of page


5 Course Taster Menu
Pitta Breads & Dips

Mini pitta breads with hummus, tzatziki & baba ghanoush dips
Melon Duo & Feta

Honeydew & watermelon with feta, honey caviar & mint puree
Psari Plaki

Oven baked seabass with tomatoes, onions, olives & dill, garnished with buttered orzo
Moschari Lemonato

Lemon beef stew with lemon, garlic & oregano roasted potatoes & roasted peppers
Portokalopita

Orange cake served with Greek yoghurt & pomegranate seeds
Amigthalota

*Sweet Treat Bonus* Greek almond biscuit
bottom of page